Okay, this is a family recipe and both my grandmothers on each side and my mom love making this. It will take you about 10 mins to start and finish and is beyond easy!
Ken and i made this last night and he was stunned on the whole thing. YUM YUM!
What you will need:
4 green onions
3 tablespoons butter
1 clove garlic
1 tablespoon flour or cornstarch
1 cup milk
1 can sock eye salmon (keep can juice & take bones out)
OR
1 can reg sized tuna (keep can juice)
How to do it:
in a pot
1) ADD: onions chopped, butter, garlic - on med heat.
Sautee them - so til onions are softened and butter melted.
2) ADD: in flour and milk - stir well so there are no clumps.
3) Toss in can fish juice and fish
4) Stir fairly fast. It needs to thicken, and the flour has to be hot to thicken.
This will turn out a bit thicker then chowder.
How to Eat it:
We all have our preferences - add salt/pepper/lemon is ya want.
MOM: with toast - scoop onto toast with each bite of toast
GMA: she likes it with rice
ME: I like it on potatoes
Ken: on the monkey bread AKA - garlic bread with cheese.
OR just outta a bowl! however you want.
*** Monkey Bread recipe coming sooon..
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